Happy Valentine's Day!
David planned a very sweet, two-part Valentine's surprise by cooking me dinner Saturday night and then taking me to a nice, upscale dinner Sunday night. Both were wonderful!!! David made us Cajun chicken with fettuccine in an Alfredo sauce, with cheesy garlic biscuits and a salad. It was wonderful and he really is a great chef!
Sunday night we unfortunately were not able to get All-Star tickets, but we had a lovely meal at Rathbun's Blue Plate Kitchen. Kent Rathbun is a renowned chef with several restaurants in the Dallas area, one of our favorites being Jasper's.Jasper's is pretty pricey, so we thought we'd try the 'new' eatery with a lower price point. We are SO glad we did! The BPK was just as good as Jasper's, and a lot less! We highly recommend it!
I hope everyone had a nice Valentine's Day and are ready to start the new week!
.JPG)
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