S'Mores bars for book club! Make these, they're worth every calorie.

Ingredients:
* 1 cup Butter
* ¾ cups White Sugar
* ¾ cups Brown Sugar, Packed
* 2 whole Eggs
* 1 teaspoon Vanilla Extract
* 2-½ cups All-purpose Flour
* 1 teaspoon Baking Soda
* ½ teaspoons Salt
* 2-½ cups Mini Marshmallows, Divided
* 2 cups Semisweet Chocolate Chips
* 6 whole Graham Cracker Sheets
* 4 Tablespoons Butter, Melted
* 1 whole Milk Chocolate Bar
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in 2 cups marshmallows and chocolate chips. Spread into a greased 13-in. x 9-in. x 2-in. baking pan.
Combine crumbled graham crackers with melted butter. Sprinkle on top of the cookie dough. Sprinkle on candy bar and remaining 1/2 cup marshmallows. Bake at 350 degrees F for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Note: these do not require refrigeration, but they are easier to cut if chilled.