Tonight for dinner I thought I would change things up a bit and try this recipe for gazpacho from one of my all-time favorite bloggers, the Pioneer Woman. I made it around 4:00pm today so that it would have plenty of time to chill in the fridge and allow all the great veggie juices to mix and mingle. I snuck in a taste, you know, to make sure it didn't need anything and it was fantastic!!! Now, I know some of you are thinking, "Does David eat cold vegetable soup?!" ...and I'm not sure yet, we'll see! I'm going to give him some fresh avocado, cajun seasoned shrimp, and sour cream to see if he'll like it and hopefully distract him from any "where's the beef?" type questions! Check it out, it's easy to make and delicious!!! Really, check out all of her recipes, they're all wonderful!!!
4 hours ago


